To celebrate the inaugural opening of IIDE in Brussels, an exclusive invite only dinner for 120 people will be held on the 15th of November from 8:00pm onwards catered by Michelin Star Chef, from Amsterdam, Rogier van Dam. 

In collaboration with Rogier van Dam, IIDE will showcase Silent Pool Gin. Rogier will integrate the gin into his renowned dishes. 

There are only a select few tables in unique settings with the possibility to reserve an intimate dinner with preferred designer (subject to availability). 


French technique and Dutch ingredients blend seamlessly at this petite 30-seat Michelin-starred restaurant in Amsterdam. Don’t let size fool you—Chef Rogier van Dam cooks big with pure and innovative cooking. He pulls from Dutch flavours like mackerel and jenever, and makes his own sausages and hams.


The Gala Floor Plan will revert to the Exhibition Layout on the 16th November. Those with tickets to the Gala can return to the exhibition at any time.